HOMEMADE MOCHA
Our two favourites come together – chocolate and coffee – to make the perfect mocha. This easy to make recipe will satisfy your chocolate and coffee craving in one go.
You will need:
- 30ml of chocolate syrup made using Nomad's West Africa 72% Dark Hot Chocolate
- Note* click here to see how to make Nomad's Chocolate Syrup
- 180ml milk
- 30ml of espresso
- Milk jug - Cup / heat proof glass
- Thermometer
Method:
- Squeeze Nomad's Homemade Chocolate Syrup into glass, making sure it also pours along the sides of the glass
- Make espresso coffee
- Purge steam wand
- Steam milk to 65 degrees C using a thermometer
- Avoid stretching milk
- Purge and clean steam wand
- Add coffee into the glass
- Pour most of the milk in circles into the glass, pouring also along the sides of the glass
- Let the milk settle in the glass for a few seconds then slowly pour in the rest of the milk/milk foam
- Enjoy!
