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SIMPLE HOMEMADE CHOCOLATE SYRUP

SIMPLE HOMEMADE CHOCOLATE SYRUP


With endless application possibilities chocolate syrup is easy to make. Perfect for hot chocolate, mocha, ice-cream toppings, strawberry dipping or baking.

You will need:

Method:

  1. Pour cacao powder in the jug 
  2. Add hot water (almost boiling) 
  3. Stir to combine cacao powder with water 
  4. Blend all together until cacao powder and water are well combined 
  5. Pour into squeeze bottle 
  6. Store in the fridge up to 7 days
  7. Enjoy!