SIMPLE HOMEMADE CHOCOLATE SYRUP
With endless application possibilities chocolate syrup is easy to make. Perfect for hot chocolate, mocha, ice-cream toppings, strawberry dipping or baking.
You will need:
- 400g of Nomad's West Africa 45% Dark Hot Chocolate
- 500ml of almost boiling water
- Blender
- Spoon
- Squeeze bottle to store syrup
Method:
- Pour cacao powder in the jug
- Add hot water (almost boiling)
- Stir to combine cacao powder with water
- Blend all together until cacao powder and water are well combined
- Pour into squeeze bottle
- Store in the fridge up to 7 days
- Enjoy!
