FREE DELIVERY ON ORDERS OVER $39 AUSTRALIA WIDE!

CHOCOLATE SYRUP

CHOCOLATE SYRUP

With endless application possibilities chocolate syrup is easy to make. Perfect for hot chocolate, mocha, ice-cream toppings, strawberry dipping or baking.

You will need:

  • 400g of Nomad Chocolate West Africa 45% Dark 
  • 500ml of almost boiling water 
  • Blender 
  • Spoon 
  • Squeeze Bottle to store syrup

Method:

  1. Pour cacao powder in the jug 
  2. Add hot water (almost boiling) 
  3. Stir to combine cacao powder with water 
  4. Blend all together until cacao powder and water are well combined 
  5. Pour into squeeze bottle 
  6. Store in the fridge up to 7 days
  7. Enjoy!