Our original cafe blend, and still the one we're best known for. A rich 45% dark hot chocolate made with premium West African cocoa, first created for cafés, now made for your kitchen.
Smooth and full-bodied with a deep chocolate flavour complemented by delicate notes of mountain maple and vanilla. Just add hot milk and stir for a proper café-style cup at home.
Vegan · Dairy-free · Gluten-free · Australian-made. Available as a 40g, a 200g pouch (around 10 cups) or a 1kg stock-up pouch.
For one cup
- Add 20g of West Africa 45% Dark to a small saucepan or jug.
- Add a small amount of hot milk and stir until smooth.
- Gradually add the remaining milk, approximately 180ml in total.
- Heat until steaming, pour and enjoy.
For a vegan version use coconut, oat, almond or your preferred milk. Also delicious in cold drinks, desserts, mochas, on ice cream, etc.
Looking to get more creative with our products? Then click here and try one of our delicious Nomad Chocolate recipes!
We believe in using only natural and real ingredients.
Cocoa powder (45%), caster sugar
Vegan, Dairy Free*, Gluten Free, GMO Free, Soy Preservative and Artificial Flavouring Free
*ALLERGY ADVICE: May contain traces of milk, soy, PEANUTS and TREE NUTS due to shared equipment.
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Vegan
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Gluten free
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Dairy free
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Soy free
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Gmo free
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Additive & preservative free

