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LIGHT RASPBERRY MOUSSE

LIGHT RASPBERRY MOUSSE

INGREDIENTS:

  • 50g Nomad Chocolate Buttons 72% dark

  • ½ punnet of fresh raspberries

  • 100ml of almond milk

  • Ice cubes

  •    ½ banana – this is optional. Banana will give extra thickness       

METHOD

  • Place 50g of Nomad Chocolate Buttons 72% dark in a medium-sized heatproof. Place the bowl over a saucepan of simmering water and using wooden spoon stir until melted and smooth. Alternatively melt 50g of Nomad Chocolate buttons in the microwave.

  • In a blender add almond milk, melted chocolate and ¼ of a punnet of fresh raspberries and ½ banana (optional). Blend until smooth. Top the blender with the ice cubes and blend until you get thick mass.

  • Poor mousse into the glass and top it up with raspberries.

We recommend to keep raspberries in the freezer or a fridge while making the mousse