ICED MOCHA LATTE

Our two favourites come together - chocolate and coffee - to make the perfect iced mocha. This easy to make recipe will satisfy your chocolate and coffee craving in one go. This mocha is excellent with regular or alternative milk such as almond, soy or macadamia and is suitable for those on a vegan or gluten-free diet

YOU WILL NEED:

• 30ml of chocolate syrup made using Nomad's West Africa 45% Dark Hot Chocolate. Note follow the link to see how to make Nomad's Chocolate Syrup 
• 150ml milk of your choice
• 30ml of espresso
• 1/2 cup of ice cubes

METHOD

1. Squeeze 30ml of Nomad's Homemade Chocolate Syrup into glass,
2. Brew coffee 
3. Add 150ml of milk of your choice into the glass
4. Add ½ cup of iced cubes into the glass
5. Add 30ml of brewed coffee into the glass
6. Sprinkle chocolate powder
7. Enjoy!