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HOT CHOCOLATE RUBY BLISS

HOT CHOCOLATE RUBY BLISS

Try this vibrant drinking chocolate blended with spices and beetroot for a fragrant and luxurious taste sensation. Follow this recipe and create a ruby elixir for when you are craving something special. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia.

You will need: 

  • One scoop of Nomad Hot Chocolate Ruby Bliss 
  • 200 ml cold milk of your choice 
  • Garnish: edible flowers, cinnamon or grated chocolate 
  • Milk jug 
  • Scoop 
  • Whisk or spoon 
  • Thermometer - Mug / heat proof glass

Method: 

  1. Pour 200ml cold milk to just below spout 
  2. Add 1 full scoop of Ruby Bliss 
  3. Whisk thoroughly until mixture is combined 
  4. Purge the steam wand 
  5. Steam milk to 65 degrees C using a thermometer 
  6. Avoid stretching milk 
  7. Purge and clean steam wand 
  8. Preheat the mug / heat proof glass 
  9. Pour chocolate into preheated cup / glass 
  10. Garnish with edible flowers, cinnamon or grated chocolate 
  11. Enjoy!