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HOT CHOCOLATE MADE WITH CHOCOLATE SYRUP

HOT CHOCOLATE MADE WITH CHOCOLATE SYRUP

This is seriously addictive and easy to make hot chocolate. You can adjust this recipe to suit your taste. If you prefer a darker, richer brew, use more chocolate syrup. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia.

You will need:

  • 30ml of chocolate syrup 
  • 200ml of cold milk 
  • Milk Jug - Thermometer 
  • Cup / heat proof glass

Method: 

  1. Squeeze syrup into glass, squeezing the syrup also to the sides of the glass  
  2. Pour 200ml of cold milk to just below spout 
  3. Purge the steam wand 
  4. Steam milk to 65 degrees C using a thermometer 
  5. Avoid stretching milk 
  6. Purge and clean steam wand 
  7. Pour most of the milk in circles into the glass, pouring also along the sides of the glass 
  8. Enjoy!