HOT CHOCOLATE MADE WITH CHOCOLATE SYRUP
This is a seriously addictive and easy to make hot chocolate. You can adjust this recipe to suit your taste. If you prefer a darker, richer brew, use more chocolate syrup. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia. It also suitable for most diets because Nomad's products are vegan and gluten-free.
YOU WILL NEED:
- 30ml of Nomad's Homemade Chocolate Syrup
- 200ml of cold milk
- Milk Jug - Thermometer
- Cup / heat proof glass
METHOD:
- Squeeze Nomad's Homemade Chocolate Syrup into glass, allowing the syrup to pour along sides of the glass
- Pour 200ml of cold milk to just below spout
- Purge the steam wand
- Steam milk to 65 degrees C using a thermometer
- Avoid stretching milk
- Purge and clean steam wand
- Pour most of the milk in circles into the glass, pouring also along the sides of the glass
- Enjoy!
