HOT CHOCOLATE WITH CACAO MIX
Curious about how to make Nomad's West Africa 45% Dark Hot Chocolate using a coffee machine? Follow this recipe and create a luxurious drinking chocolate for when you are craving something special. This cup of hot cocoa is perfect with regular or alternative milk such as almond, soy or macadamia and is suitable for those on a vegan or gluten-free diet (West Africa 45% Dark is a dairy free hot chocolate powder).
You will need:
- One scoop of Nomad's West Africa 45% Dark Hot Chocolate
- Milk Jug
- Scoop - Whisk or Spoon
- Thermometer
- Cup or heat proof glass
Method:
- Pour milk to just below spout / 200ml
- Add 1 full scoop of Nomad's West Africa 45% Dark Hot Chocolate (tap to make the cacao powder level with scoop)
- Whisk thoroughly until mixture is combined
- Purge the steam wand
- Steam the chocolate -avoid stretching the milk
- Heat to 65 degrees C using a thermometer
- Preheat the mug / glass
- Purge and clean steam wand
- Pour chocolate into preheated cup / glass
- Enjoy!
