HOT CHOCOLATE WITH CACAO MIX

Curious about how to make Nomad Hot Chocolate West Africa 45% Dark using a coffee machine? Follow this recipe and create a luxurious hot chocolate for when you are craving something special. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia.
You will need:
- One scoop of Nomad Chocolate West Africa 45% Dark
- Milk Jug
- Scoop - Whisk or Spoon
- Thermometer
- Cup or heat proof glass
Method:
- Pour milk to just below spout / 200ml
- Add 1 full scoop of Nomad Chocolate West Africa 45% Dark (tap to make the cacao powder level with scoop)
- Whisk thoroughly until mixture is combined
- Purge the steam wand
- Steam the chocolate -avoid stretching the milk
- Heat to 65 degrees C using a thermometer
- Preheat the mug / glass
- Purge and clean steam wand
- Pour chocolate into preheated cup / glass
- Enjoy!