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HOT CHOCOLATE WITH CACAO MIX

HOT CHOCOLATE WITH CACAO MIX

Curious about how to make Nomad Hot Chocolate West Africa 45% Dark using a coffee machine? Follow this recipe and create a luxurious hot chocolate for when you are craving something special. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia.

You will need:

  • One scoop of Nomad Chocolate West Africa 45% Dark 
  • Milk Jug 
  • Scoop - Whisk or Spoon 
  • Thermometer 
  • Cup or heat proof glass

Method:

  1. Pour milk to just below spout / 200ml 
  2. Add 1 full scoop of Nomad Chocolate West Africa 45% Dark (tap to make the cacao powder level with scoop)
  3. Whisk thoroughly until mixture is combined 
  4. Purge the steam wand 
  5. Steam the chocolate -avoid stretching the milk 
  6. Heat to 65 degrees C using a thermometer 
  7. Preheat the mug / glass 
  8. Purge and clean steam wand 
  9. Pour chocolate into preheated cup / glass 
  10. Enjoy!