HOT CHOCOLATE WITH CACAO MIX

Curious about how to make Nomad Hot Chocolate West Africa 45% Dark using a coffee machine? Follow this recipe and create a luxurious hot chocolate for when you are craving something special. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia.

You will need:

• One scoop of Nomad Chocolate West Africa 45% Dark 
• Milk Jug 
• Scoop - Whisk or Spoon 
• Thermometer 
• Cup or heat proof glass

Method:

1. Pour milk to just below spout / 200ml 
2. Add 1 full scoop of Nomad Chocolate West Africa 45% Dark (tap to make the cacao powder level with scoop)
3. Whisk thoroughly until mixture is combined 
4. Purge the steam wand 
5. Steam the chocolate -avoid stretching the milk 
6. Heat to 65 degrees C using a thermometer 
7. Preheat the mug / glass 
8. Purge and clean steam wand 
9. Pour chocolate into preheated cup / glass 
10. Enjoy!