RUBY BLISS HOT CHOCOLATE (AT HOME)

Hot chocolate with the better for you twist. A blend of organic cocoa, organic beetroot and exotic spices, this rose-coloured beauty is perfect when you are craving something special. Excellent with regular and alternative milk like almond, soy or macadamia.

You will need:

• 1 teaspoon of Nomad's Ruby Bliss Hot Chocolate
• 180ml hot milk (avoid boiling) 
• Garnish; cinnamon, grated chocolate or edible flowers 
• Teaspoon / small whisk 
• Milk pan / pot 
• Mug / heat proof glass

Method:

1. Add 1 teaspoon of Nomad's Ruby Bliss Hot Chocolate into the cup 
2. Heat milk of your choice to about 65C (avoid boiling) 
3. Add a bit of the hot milk to the cup 
4. Stir until chocolate powder is well combined with milk 
5. Add rest of the hot milk 
6. Garnish with edible flowers, cinnamon or grated chocolate 
7. Enjoy!