Our Australian Christmas inspired limited edition, brought to you by our well loved Sydney artist Elin Matilda.
A Christmas Classic in a fun new outfit. This rich and luxurious hot chocolate captures the sweet essence of candy canes and delicious minty treats.
WEIGHT: 140g / 4.9oz NET
Ingredients: serves 1
2 tsp or 14 g Nomad Chocolate, 180ml Milk
Heat ¼ of the milk in a small saucepan until simmering (not yet boiling).
Add Nomad Chocolate and stir until the chocolate is completely dissolved.
Slowly add the rest of the milk to the saucepan and stir until milk is hot.
Pour the chocolate into the cup, SIP and ENJOY!
For a vegan version use coconut, rice or almond milk. Also exceptional as chocolate espresso, in cold drinks, desserts, mochas or on ice cream.
Looking to get more creative with our products? Then click here and try one of our delicious Nomad Chocolate recipes!
We believe in using only natural and real ingredients.
Sugar, Cocoa Powder (35%), Peppermint Candy (Sugar, Corn Syrup, Peppermint Oil, Red 40).
Vegan, Dairy Free, Gluten Free, GMO Free, Soy Preservative and Artificial Flavouring Free
MAY CONTAIN: MILK, SOY, PEANUT, HAZELNUT, ALMOND.
All values are average unless otherwise stated
Delivery within Australia:
Enjoy free standard delivery for all online purchases $50 and above within Australia. For orders less than $50, please see below:
Standard shipping (3 – 5 business days) from $8.95
Express shipping (1 – 3 business days) from $11.95
International delivery: The cost of shipping is calculated by Australia Post at the checkout and depends on destination.
No GST is charged on international orders (orders with a delivery address outside Australia). All orders are shipped from Sydney, Australia. Our delivery partner will send you an email with an estimated delivery time frame once you place your order.
Standard delivery
Dispatch of your online order from our Sydney warehouse will generally take between 1 – 3 business days from the time of your order being placed.
Express delivery:
Express orders are dispatched no later than next business day from our Sydney warehouse.
Please note that dispatch timeframes do not include public holidays or weekends.
Hot weather:
To keep your chocolate from being in transit over the weekend, we do not ship on Thursdays, Fridays (with the exception of same day delivery), Saturdays, Sundays or public holidays.
During periods of extreme heat, we will hold off on sending your order out and will notify you by email when it will be dispatched.
Nomad Chocolate cannot be held responsible for any parcels left unattended at a property address. Nomad Chocolate avoids delivering to PO Boxes as these boxes may have conditions not ideal for our chocolate. Please ensure to provide a street address whilst placing your order.
We use Australia Post for all our deliveries.
For more information check out our delivery and returns policy here
COVID-19 DELIVERY DELAYS
Our online shop is here for you, however as we continue to strive for the highest level of safety for our team members and communities, there may be slight delays in dispatch times. Please do not be alarmed if dispatch takes longer than usual, we will be working to get your chocolate goodies to you as quickly as possible.
Australia Post has advised that they are experiencing delivery delays, particularly in Victoria. For up-to-date information regarding domestic and international shipping, please visit Australia Post's service impacts page
