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ICED CHOCOLATE WITH ROSE AND PISTACHIO ICE CREAM

ICED CHOCOLATE WITH ROSE AND PISTACHIO ICE CREAM

Pretty as a picture, and twice as tasty. Yes, an iced chocolate, but no ordinary iced chocolate. This is a delicately perfumed connection; chocolate gives the richness, pistachio ice cream brings a lovely soft cold layer and generous serving of rose syrup gives the most divine floral notes. Winter or summer, you'll be making this iced chocolate again and again.

 

WHAT YOU WILL NEED:

METHOD:

  1. Squeeze 30ml of Nomad's Homemade Chocolate Syrup into glass,
  2. Add 2 scoops of pistachio ice cream
  3. Add 30ml of Rose syrup
  4. Add 200ml of milk of your choice into the glass
  5. Top with chocolate syrup, crushed pistachios and rose petals
  6. Enjoy!