HOMEMADE HOT CHOCOLATE

Here is a simple a recipe for when you are craving a classic cup of hot cocoa. You can adjust this recipe to suit your taste. If you prefer a darker, richer brew, use more cacao powder. This luxurious hot chocolate is perfect with regular or alternative milk such as almond, soy or macadamia. Made from Nomad's vegan, gluten-free hot chocolate powder this drinking chocolate is suitable for all diets.

You will need: 

• Two teaspoons of Nomad's West Africa 45% Dark Hot Chocolate
• 180ml hot milk (avoid boiling) 
• Garnish; grated chocolate, cacao powder or cinnamon 
• Teaspoon / small whisk 
• Milk pan / pot 
• Mug / heat proof glass

Method: 

1. Add 2 teaspoons of Nomad's West Africa 45% Dark Hot Chocolate into the cup 
2. Heat milk of your choice to about 65C (avoid boiling) 
3. Add a bit of the hot milk to the cup 
4. Stir until chocolate powder is well combined with milk 
5. Add rest of the hot milk 
6. Garnish with grated chocolate, cacao powder or cinnamon 
7. Enjoy!