CHOC-HAZELNUT BRANDY FRAPPE

Enjoy an after dinner cocktail with a story, a history, a legacy and a little twist. Dangerously drinkable this Choc-Hazelnut Brandy Frappe is made with Nomad Hazelnut Hot Chocolate, Brandy and Fresh Cream.

You will need:

30ml of Cognac or Brandy

30ml of Fresh Cream

60ml of Nomad Hazelnut Hot Chocolate Mix

Crushed Ice 

Topped with Whipped Cream

Method:

Mix up 1 serving of Nomad Hazelnut Hot Chocolate as per packet instructions. Blend ingredients together until it becomes a frappe consistency. Pour into a large glass and Top with whipped cream. Enjoy!