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CARAMEL ICED CHOCOLATE

CARAMEL ICED CHOCOLATE

A delicious blend of Nomad chocolate and caramel syrup, poured over ice, plus ice cream for the ultimate indulgence and caramel popcorn for a modern twist.

WHAT YOU WILL NEED:

METHOD:

  1. Add 50ml of Nomad's Homemade Chocolate Syrup into glass
  2. Add 2 scoops of vanilla ice cream
  3. Add 50ml of caramel syrup
  4. Add 200ml of milk of your choice
  5. Pour 50ml of Nomad's Homemade Chocolate Syrup into glass
  6. Pour Lotus Frappé into glass
  7. Top with caramel syrup
  8. Add caramel popcorn
  9. Enjoy!