CARAMEL ICED CHOCOLATE

A delicious blend of Nomad chocolate and caramel syrup, poured over ice, plus ice cream for the ultimate indulgence and caramel popcorn for a modern twist.

WHAT YOU WILL NEED:

• 50ml of chocolate syrup made using Nomad's West Africa 45% Dark Hot Chocolate.  Note follow the link to see how to make Nomad's Chocolate Syrup 
• 2 scoops of vanilla ice cream
• 60ml of caramel syrup
• caramel popcorn

METHOD:

1. Add 50ml of Nomad's Homemade Chocolate Syrup into glass
2. Add 2 scoops of vanilla ice cream
3. Add 50ml of caramel syrup
4. Add 200ml of milk of your choice
5. Pour 50ml of Nomad's Homemade Chocolate Syrup into glass
6. Pour Lotus Frappé into glass
7. Top with caramel syrup
8. Add caramel popcorn
9. Enjoy!