FREE DELIVERY for Australian orders $60 and above

A packaged bag of Nomad Chocolate Hot Chocolate Gingerbread, wrapped in clear cellophane with a large red ribbon and a red 'Happy Holidays!' tag, on a white background.
Four stand-up pouches of Nomad hot chocolate  arranged in a 2x2 grid on a plain white background. The top two are Drinking Chocolate bags with illustrated winter scenes in green and blue; the bottom two are Hot Chocolate bags with illustrated holiday scenes in teal and beige. West Africa 45% Dark drinking chocolate, bondi blend drinking chocolate 40g, hot chocolate peppermint candy 40g and hot chocolate gingerbread 40g

Christmas Hot Chocolate Minis

The easiest yes on your Christmas list. Four hot chocolates to taste and share, wrapped and ready to give: a vegan stocking filler for Kris Kringle, Secret Santa, teachers and friends.

Regular price
$25.00 AUD

DESCRIPTION

A little chocolate adventure, ready to share. Our Christmas Chocolate Tasting Collection brings together four 40g favourites: festive Gingerbread and Peppermint Candy, rich West Africa 45% Dark and smooth Bondi Blend. Presented together in a clear gift bag, it's a lovely stocking filler, Kris Kringle present or small thank you. Includes four 40g pouches.

 

This pack contains: 

1 x Nomad Drinking Chocolate West Africa 45% Dark 40g, 

1 x Nomad Drinking Chocolate Bondi Blend 40g, 

1 x Nomad Chocolate Peppermint Candy 40g,  

1 x Nomad Chocolate Gingerbread 40g and

1 x gift wrapping in cellophane bag with ribbon

 

Good to know
Gift type: Christmas hot chocolate tasting gift set (4 flavours)
Makes: about 8 cups in total (2 cups per 40g pouch, 20g per cup with 180ml milk)
Dietary: Vegan, dairy free and gluten free (may contain traces of milk, soy, peanut, almond and hazelnut)
Made in: Sydney, Australia
Great for: stocking fillers, Kris Kringle, Secret Santa, teachers and small thank-you gifts
Delivery: Australia-wide with Australia Post. Free standard delivery on orders of $60 and over.
Corporate and bulk gifting: email hello@nomadchocolate.com

HOW TO

Ingredients: serves 1 

2tsp Nomad Hot Chocolate, 180ml Milk

Heat ¼ of the milk in a small saucepan until simmering (not yet boiling).

Add Nomad Chocolate and stir until the chocolate is completely dissolved. 

Slowly add the rest of the milk to the saucepan and stir until milk is hot.

Pour the chocolate into the cup, SIP and ENJOY!

 

For a vegan version use coconut, rice or almond milk. Also exceptional in cold drinks, desserts, mochas, on ice cream, etc.

 

Looking to get more creative with our products? Then click here and try one of our delicious Nomad Chocolate recipes!

INGREDIENTS

We believe in using only natural and real ingredients.

 

Nomad Drinking Chocolate West Africa 45% Dark: Sugar, Cacao Powder (45%).

 

Nomad Drinking Chocolate Bondi Blend: Sugar, Cacao Powder (25%).

 

Nomad Chocolate Gingerbread: Sugar, Cacao Powder, Spices (Ginger, Cinnamon and Allspice).

 

Nomad Chocolate Peppermint Candy: Sugar, Cacao Powder, Peppermint Oil.

 

Vegan, Dairy Free, Gluten Free, GMO Free, Soy Preservative and Artificial Flavouring Free

 

MAY CONTAIN: MILK, SOY, PEANUT, ALMOND, HAZELNUT. 

NUTRITION INFO

For nutrition information please refer to the individual product pages of the products in this pack.

SHIPPING

Enjoy free standard delivery for all online purchases $60 and above within Australia. The cost of shipping is calculated by Australia Post at the checkout.

 

For more information check out our delivery and returns policy.

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