INGREDIENTS
Rolled Oats, Nomad Chocolate Buttons 72% Cacao Solids (Cacao Butter, Cacao Mass, Cane Sugar), Plain Flour, Brown Sugar, Raw Sugar, Baking Powder (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500))
(TO ADD)
150g Melted Butter
1 Egg
1/2 teaspoon of Vanilla Essence
*ALLERGY ADVICE: May contain traces of milk, soy, PEANUTS and TREE NUTS due to shared equipment.
Serving per package: 11 Serving size: 60g
Average qty per serve 100g
Energy 1240 kJ 2070 kJ
Protein 3.8 g 6.3 g
Fat, total 15 g 25.1 g
-saturated 9.7g 16.2 g
Carbohydrate 35.4 g 59 g
-sugars 18.7 g 31.2 g
Sodium 14 mg 23 mg
Quantities stated above are averages only
Store this Recipe-in-the Jar in a cool, dry place away from direct light.
Just add 150g of unsalted butler, one egg and one teaspoon of vanilla extract
METHOD
1) Preheat the oven to 160°C.
2) Place the contents of the jar in a bowl.
3) Mix butter until soft and fluffy in a separate bowl.
4) Add egg and mix, add vanilla extract and process until well combined.
5) Fold in a mix of dry ingredients and mix until combined.
6) Roll one tablespoon of dough at a time into balls and place on baking trays lined with non-stick baking paper. Leave room to spread.
7) Bake for 10–12 minutes or until golden.
8) Cool on the trays for 5-10 minutes before transferring to wire racks too cool completely.
9) Enjoy with well-deserved Nomad Hot Chocolate.
Makes about 15 cookies
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Dairy free
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Soy free
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Gmo free
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Additive & preservative free
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Fairly traded
