This recipe -in-a jar makes a great fun gift for children or anyone who loves baking. Re-fill the jar with your home -baked Nomad Chocolate Cookies as a stunning present to someone special.
Rolled Oats,Nomad Chocolate buttons 72% cacao solids (Cacao butter, cacao mass, cane sugar), Plain flour, Brown sugar, Raw Sugar, Baking Powder( Rice Flour, Sodium Acid Pyrophosphate (450) Sodium Bicarbonate (500)
150g Melted Butter
1/2 teaspoon of Vanilla Essence
*ALLERGY ADVICE: May contain traces of milk, soy, PEANUTS and TREE NUTS due to shared equipment.
Serving per package: 11 Serving size: 60g
Average qty per serve 100g
Energy 1240 kJ 2070 kJ
Protein 3.8 g 6.3 g
Fat, total 15 g 25.1 g
-saturated 9.7g 16.2 g
Carbohydrate 35.4 g 59 g
-sugars 18.7 g 31.2 g
Sodium 14 mg 23 mg
Quantities stated above are averages only
Store this Recipe-in-the Jar in a cool, dry place away from direct light.
Just add 150g of unsalted butler, one egg and one teaspoon of vanilla extract
1) Preheat the oven to 160°C.
2) Place the contents of the jar in a bowl.
3) Mix butter until soft and fluffy in a separate bowl.
4) Add egg and mix, add vanilla extract and process until well combined.
5) Fold in a mix of dry ingredients and mix until combined.
6) Roll one tablespoon of dough at a time into balls and place on baking trays lined with non-stick baking paper. Leave room to spread.
7) Bake for 10–12 minutes or until golden.
8) Cool on the trays for 5-10 minutes before transferring to wire racks too cool completely.
9) Enjoy with well-deserved Nomad Hot Chocolate.
Makes about 20 cookies
Delivery within Australia:
Enjoy free standard delivery for all online purchases over $49 within Australia. For orders $49 or less, please see below:
Standard shipping (3 – 5 business days) from $8.95
Express shipping (1 – 3 business days) from $11.95
International delivery: The cost of shipping is calculated by Australia Post at the checkout and depends on destination.
No GST is charged on international orders (orders with a delivery address outside Australia). All orders are shipped from Sydney, Australia. Our delivery partner will send you an email with an estimated delivery time frame once you place your order.
Dispatch of your online order from our Sydney warehouse will generally take between 1 – 3 business days from the time of your order being placed.
Express orders are dispatched no later than next business day from our Sydney warehouse.
Please note that dispatch timeframes do not include public holidays or weekends.
To keep your chocolate from being in transit over the weekend, we do not ship on Thursdays, Fridays (with the exception of same day delivery), Saturdays, Sundays or public holidays.
During periods of extreme heat, we will hold off on sending your order out and will notify you by email when it will be dispatched.
Nomad Chocolate cannot be held responsible for any parcels left unattended at a property address. Nomad Chocolate avoids delivering to PO Boxes as these boxes may have conditions not ideal for our chocolate. Please ensure to provide a street address whilst placing your order.
We use Australia Post for all our deliveries.
For more information check out our delivery and returns policy here
COVID-19 DELIVERY DELAYS
Our online shop is here for you, however as we continue to strive for the highest level of safety for our team members and communities, there may be slight delays in dispatch times. Please do not be alarmed if dispatch takes longer than usual, we will be working to get your chocolate goodies to you as quickly as possible.
Australia Post has advised that they are experiencing delivery delays, particularly in Victoria. For up-to-date information regarding domestic and international shipping, please visit Australia Post's service impacts page
Additive & preservative free