For one cup
- Add 20g of Nomad Chocolate to a small saucepan or jug.
- Add a small amount of hot milk and stir until smooth.
- Gradually add the remaining milk, approximately 180ml in total.
- Heat until steaming, pour and enjoy.
For a vegan version try oat milk for a fuller texture, almond or any alternative milk of your choice. To reduce clumping. always make the paste first and add the milk gradually. Whisk again before serving if cacao settles. Also delicious in cold drinks, desserts, mochas, on ice cream etc.
Looking to get more creative with our products? Then click here and try one of our delicious Nomad Chocolate recipes!
We believe in using only natural and real ingredients.
Sugar, Cacao Powder, Pink Salt, Natural Hazelnut Flavour.
Vegan, Dairy Free*, Gluten Free, GMO Free, Soy Preservative and Artificial Flavouring Free
*ALLERGY ADVICE: May contain traces of milk, soy, PEANUTS and TREE NUTS due to shared equipment.

