CHOCOLATE AND PEANUT BUTTER SHAKE

Smooth, creamy, cold, and with a dark-chocolate twist, this is a super simple recipe for an all-time classic: the chocolate peanut butter shake. Instead of using a store bought syrup, this recipe recommends melting down Nomad's Ecuador Esmeraldas 72% Dark Chocolate to create a homemade yet gourmet-style syrup. 

YOU WILL NEED:

• 30g Nomad's Ecuador Esmeraldas 72% Dark Chocolate
• 30ml of hot water
• 1 tbsp of organic peanut butter
• 100ml milk
• 1 scoop of vanilla ice cream
• 3 Ice cubes (optional)
• Pinch of Himalayan salt (optional)

METHOD: 

1. Combine Nomad's Ecuador Esmeraldas 72% Dark Chocolate and hot water until you get a smooth syrup
2. Add milk, chocolate syrup, organic peanut butter, vanilla ice cream, a pinch of salt and ice cubes into the blender
3. Blend until all ingredients are combined
4. When serving, top up with crushed peanuts
5. Enjoy!