Enjoy the flavours from our classic smooth hot chocolates, the rich coconut spiced latte and a little kick with our mocha. Simply add to a cup of steaming milk and stir until dissolved. Enjoy! Plant based, dairy free, gluten free and preservative free hot chocolate.
This pack contains:
1x Nomad Drinking Chocolate West Africa 45% Dark 40g,
1x Nomad Drinking Chocolate Bondi Blend 40g,
1x Nomad Chocolate Mocha Latte 40g,
1x Nomad Chocolate Spiced Coconut Latte 40g and
1x gift wrapping in cellophane bag with ribbon
Ingredients: serves 1
2tsp Nomad Hot Chocolate, 180ml Milk
Heat ¼ of the milk in a small saucepan until simmering (not yet boiling).
Add Nomad Chocolate and stir until the chocolate is completely dissolved.
Slowly add the rest of the milk to the saucepan and stir until milk is hot.
Pour the chocolate into the cup, SIP and ENJOY!
For a vegan version use coconut, rice or almond milk. Also exceptional in cold drinks, desserts, mochas, on ice cream, etc.
Looking to get more creative with our products? Then click here and try one of our delicious Nomad Chocolate recipes!
We believe in using only natural and real ingredients.
Nomad Drinking Chocolate West Africa 45% Dark: Caster sugar, Cocoa powder (45%)
Nomad Drinking Chocolate Bondi Blend: Caster sugar, Cocoa powder (25%)
Nomad Chocolate Spiced Coconut Latte: Coconut milk powder (coconut milk, maltodextrin, milk protein), caster sugar, spices (ginger, cinnamon and allspice)
Nomad Chocolate Mocha Latte: Sugar, cacao powder, Arabica instant coffee
Vegan, Dairy Free*, Gluten Free, GMO Free, Soy Preservative and Artificial Flavouring Free
*ALLERGY ADVICE: Spiced Coconut Latte contains milk. All others may contain traces of milk, soy, PEANUTS and TREE NUTS due to shared equipment.
Mocha Latte contains caffeine.
For nutrition information please refer to the individual product pages of the products in this pack.
Delivery within Australia:
Enjoy free standard delivery for all online purchases $50 and above within Australia. For orders less than $50, please see below:
Standard shipping (3 – 5 business days) from $8.95
Express shipping (1 – 3 business days) from $11.95
International delivery: The cost of shipping is calculated by Australia Post at the checkout and depends on destination.
No GST is charged on international orders (orders with a delivery address outside Australia). All orders are shipped from Sydney, Australia. Our delivery partner will send you an email with an estimated delivery time frame once you place your order.
Dispatch of your online order from our Sydney warehouse will generally take between 1 – 3 business days from the time of your order being placed.
Express orders are dispatched no later than next business day from our Sydney warehouse.
Please note that dispatch timeframes do not include public holidays or weekends.
To keep your chocolate from being in transit over the weekend, we do not ship on Thursdays, Fridays (with the exception of same day delivery), Saturdays, Sundays or public holidays.
During periods of extreme heat, we will hold off on sending your order out and will notify you by email when it will be dispatched.
Nomad Chocolate cannot be held responsible for any parcels left unattended at a property address. Nomad Chocolate avoids delivering to PO Boxes as these boxes may have conditions not ideal for our chocolate. Please ensure to provide a street address whilst placing your order.
We use Australia Post for all our deliveries.
For more information check out our delivery and returns policy here
COVID-19 DELIVERY DELAYS
Our online shop is here for you, however as we continue to strive for the highest level of safety for our team members and communities, there may be slight delays in dispatch times. Please do not be alarmed if dispatch takes longer than usual, we will be working to get your chocolate goodies to you as quickly as possible.
Australia Post has advised that they are experiencing delivery delays, particularly in Victoria. For up-to-date information regarding domestic and international shipping, please visit Australia Post's service impacts page